MAIN ENTREES:
-Turkey Breast Whole w/ stuffing and gravy(for 8-10 people)
-Red Snapper w/ Piquillo Pepper Sauce
-Roast Lamb Shanks w/ Tomato Sauce
-Stuffed Cabbage with Beef and Sweet & Sour Sauce
-Whole roasted chicken with herbs
-Half Duck ala Orange
-Beef Brisket with carrots and potatoes