Entrees

MAIN ENTREES:

-Turkey Breast Whole w/ stuffing and gravy(for 8-10 people)

-Red Snapper w/ Piquillo Pepper Sauce

-Roast Lamb Shanks w/ Tomato Sauce

-Stuffed Cabbage with Beef and Sweet & Sour Sauce

-Whole roasted chicken with herbs

-Half Duck ala Orange

-Beef Brisket with carrots and potatoes

 

 

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